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Development of cassava cake enriched with its own bran and Spirulina platensis =Desenvolvimento de bolo de mandioca enriquecido com Spirulina platensis e farelo de fecularias

机译：富含麸皮和螺旋藻的木薯蛋糕的开发=富含螺旋藻和淀粉麸的木薯蛋糕的开发

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Katiuchia Pereira Takeuchi; João Carlos Monteiro de Carvalho; Meire Franci Polonio Navacchi; Eliane Dalva Godoy Danesi;
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年度 2012
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1. Development of cassava cake enriched with its own bran and Spirulina platensis [J] . Meire Franci Polonio Navacchi, Jo?o Carlos Monteiro de Carvalho, Katiuchia Pereira Takeuchi, Acta Scientiarum. Technology . 2012,第4期

机译：富含麸皮和螺旋藻的木薯糕的开发
2. Development of cassava doughnuts enriched with Spirulina platensis biomass [J] . Rabelo Samantha Ferreira, Lemes Ailton Cesar, Takeuchi Katiuchia Pereira, Brazilian Journal of Food Technology . 2013,第1期

机译：螺旋藻生物量丰富的木薯甜甜圈的研制
3. Spirulina platensis BIOMASS AS ADSORBENT FOR COPPER REMOVAL BIOMASA DE Spirulina platensis COMO ADSORBENTE PARA LA ELIMINACI????N DE COBRE [J] . A. Lodi, A. Converti, D. Soletto, CyTA Journal of Food . 2006,第2期

机译：螺旋藻的生物量作为铜的去除剂螺旋藻的生物量作为伊利米纳的吸附剂???? N
4. Bio-Oil Characterizations of Spirulina platensis Residue (SPR) Pyrolysis Products for Renewable Energy Development [C] . SITI Jamilatun, ASTER Rahayu, YANO Surya Pradana Annual Symposium on Solid Waste Refinery . 2020

机译：螺旋藻铂金属渣（SPR）热解产品的生物油特征，用于可再生能源开发
5. Platensimycin and Platencin Biosynthesis in Streptomyces platensis: Exploring Nature's Biological Machinery for the Discovery and Development of Useful Compounds. [D] . Peterson, Ryan Matthew. 2012

机译：铂链霉菌中的Platensimycin和Platencin生物合成：探索自然界发现有用化合物的生物机制。
6. The Preventive Role of Spirulina Platensis (Arthrospira Platensis) in Immune and Oxidative Insults in a Stress-induced Rat Model [O] . Nilay Seyidoğlu, Eda Köşeli, Rovshan Gurbanlı, 2021

机译：螺旋藻（Arthrospira Platensis）在应激诱导的大鼠模型中免疫和氧化损伤中的预防作用
7. Desenvolvimento de bolo de mandioca enriquecido com Spirulina platensis e farelo de fecularias [O] . Navacchi, Meire Franci Polonio, Carvalho, Joao Carlos Monteiro de, Takeuchi, Katiuchia Pereira, 2012

机译：富含螺旋藻和淀粉糠的木薯饼的研制

Development of cassava cake enriched with its own bran and Spirulina platensis =Desenvolvimento de bolo de mandioca enriquecido com Spirulina platensis e farelo de fecularias

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